Table 1. Composition of basal diets for gestation and lactation (as-fed basis)

Items	Gestation	Lactation
Ingredients (%)	100.00	100.00
Corn	40.49	40.95
Wheat	12.00	10.00
Wheat bran	4.00	-
Palm kernel meal	5.00	3.00
Distiller’s dried grains with solubles	12.00	8.00
Canola meal	3.00	-
Soybean meal	6.95	27.84
Coconut meal	4.00	-
Corn gluten feed	2.00	-
Animal fat	5.21	4.00
Molasses	2.00	3.00
Mono dicalcium phosphate	0.85	0.85
Limestone	1.47	1.38
Salt	0.55	0.50
Choline chloride (50%)	0.06	0.06
L-Lysine · HCl (78%)	0.09	0.12
DL-Methionine (99.8%)	-	0.02
Vitamin premix1)	0.20	0.15
Mineral premix2)	0.10	0.10
Phytase	0.03	0.03
Calculated composition (%)
Metabolizable energy (MJ/kg)	13.68	14.01
Crude protein	14.60	20.10
Calcium	0.75	0.73
Available phosphorus	0.32	0.32
Lysine	0.67	1.13
Methionine + Cysteine	0.56	0.70

Supplied per kilogram diet: vitamin A, 9,600 IU; vitamin D₃, 1,800 IU; vitamin E, 24 mg; vitamin K₃, 1.5 mg; vitamin B₁, 1.5 mg; vitamin B₂, 12 mg; vitamin B₆, 2.4 mg; vitamin B₁₂, 0.045 mg; pantothenic acid, 24 mg; niacin, 45 mg; biotin, 0.09 mg; folic acid, 0.39 mg.
Supplied per kilogram diet: Fe, 150 mg; Cu, 96 mg; Zn, 72 mg; Mn, 46.5 mg; I, 0.9 mg; Se, 0.3 mg.