Table 1. Compositions of growing-finishing pig diets for phase 1 and phase 2 (as-fed basis)
Item | Phase 11) | Phase 22) |
CON | TRT1 | TRT2 | CON | TRT1 | TRT2 |
Ingredients (g/kg) | | | | | | |
Corn | 440.1 | 412.6 | 461.3 | 454.9 | 479.4 | 508.0 |
Wheat | 111.5 | 150.0 | 150.0 | 150.0 | 150.0 | 150.0 |
Soybean meal (48%) | 231.0 | 226.0 | 173.0 | 173.4 | 166.5 | 139.0 |
Milk product | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 |
DDGS | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 |
Rice bran | 10.0 | 20.0 | 20.0 | 20.0 | 20.0 | 20.0 |
Tallow | 32.3 | 23.3 | 19.3 | 28.5 | 15.5 | 12.8 |
Molasses | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 |
Dicalcium phosphate | 0.25 | 0.25 | 0.30 | 0.25 | 0.25 | 0.25 |
Limestone | 16.8 | 14.0 | 14.0 | 17.3 | 13.3 | 13.5 |
Salt | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
Choline chloride | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
L-Lysine (98.5%) | 8.3 | 3.9 | 10.0 | 5.7 | 5.2 | 6.4 |
DL-Methionine (99%) | 0.5 | 0.6 | 1.4 | 0.6 | 0.4 | 0.5 |
L-Threonine (99%) | 0.2 | 0.3 | 1.2 | 0.3 | 0.4 | 0.5 |
Vitamin premix3) | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
Trace mineral premix4) | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Calculated compisition5) | | | | | | |
NE (MJ/kg) | 10.38 | 10.38 | 10.38 | 10.38 | 10.38 | 10.38 |
Crude protein (%) | 19.1 | 18.0 | 17.3 | 17.0 | 15.8 | 14.8 |
Crude fat (%) | 6.49 | 5.75 | 5.46 | 6.36 | 5.15 | 4.94 |
SID Lys (%) | 0.94 | 0.92 | 0.82 | 0.84 | 0.80 | 0.70 |
Ca (%) | 0.8 | 0.7 | 0.7 | 0.81 | 0.66 | 0.66 |
Total P (%) | 0.63 | 0.66 | 0.65 | 0.63 | 0.63 | 0.62 |
SID Lys:NE ratio (g/MJ) | 0.91 | 0.89 | 0.79 | 0.79 | 0.75 | 0.65 |
CON (CP: 19.1%, SID Lys: 0.94%, NE: 10.38 MJ/kg, SID Lys: NE: 0.91 g/MJ); TRT1 (CP: 18.0%, SID Lys: 0.92%, NE: 10.38 MJ/kg, SID Lys: NE: 0.89 g/MJ); TRT2 (CP: 17.3%, SID Lys: 0.82%, NE: 10.38 MJ/kg, SID Lys: NE: 0.79 g/MJ).
CON (CP: 17.0%, SID Lys: 0.84%, NE: 10.38 MJ/kg, SID Lys: NE: 0.79 g/MJ); TRT1 (CP: 15.8%, SID Lys: 0.80%, NE: 10.38 MJ/kg, SID Lys: NE: 0.75 g/MJ); TRT2 (CP: 14.8%, SID Lys: 0.70%, NE: 10.38 MJ/kg, SID Lys: NE: 0.65 g/MJ).
Provided per kg of complete diet: vitamin A, 4,000 IU; vitamin D3, 800 IU; vitamin E, 171 IU; vitamin K, 2 mg; riboflavin, 4 mg; niacin, 20 mg; thiamine, 4 mg; d-pantothenic, 11 mg; choline, 166 mg; biotin, 0.08 mg; and vitamin B12, 16 μg.
Provided per kg of complete diet: Cu (as CuSO4 · 5H2O), 15 mg; Fe (as FeSO4 · 7H2O), 80 mg; Zn (as ZnSO4), 56 mg; Mn (MnO2), 74 mg; I (as KI), 0.3 mg; Co (as CoSO4 · 5H2O), 0.5 mg; and Se (as Na2SeO3 · 5H2O), 0.4 mg.
Calculated value.
DDGS, dried distillers grains with solubles; NE, net energy; SID Lys, standardized ileal digestible lysine; CP, crude protein.