Table 4. Fatty acid composition of fermented and non-fermented snack food (%)

Fatty acid	Non-fermented snack	Fermented snack
Myristate (C14:0)	0.64	0.66
Myristoleate (C14:1n5)	0.15	0.16
Palmitate (C16:0)	21.80	23.28
Palmitoleate (C16:1n7)	6.90	6.51
Oleate (C18:1n9)	52.03	50.19
Linoleate (C18:2n6)	16.56	16.49
Linolenate (C18:3n3)	0.67	1.22
11-Eicosenoate (C20:1n9)	0.80	0.92
Eicosatrienoate (C20:3n3)	0.45	0.57
Total SFA	22.44	23.93
Total MUFA	59.88	57.79
Total ω-6	16.56	16.49
Total ω-3	1.12	1.79
Total ω-6/ω-3	14.75	9.19
Total PUFA	2.06	2.18
Total PUFA/SFA	0.79	0.09
Total	100.00	100.00

SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; ω, Omega.