Table 3. Amino acid composition of fermented and non-fermented snacks (g/100 g of fresh sample)

Amino acid	Non-fermented snack	Fermented snack
Asparagine	1.34	1.39
Threonine	0.72	0.71
Serine	0.56	0.58
Glutamine	1.99	2.06
Proline	0.62	0.56
Glycine	0.74	0.75
Alanine	0.85	0.87
Cysteine	0.22	0.22
Valine	0.67	0.65
Methionine	0.00	0.00
Isoleucine	0.68	0.66
Leucine	1.13	1.19
Tyrosine	0.45	0.49
Phenylalanine	0.56	0.59
Histidine	0.81	0.81
Lysine	1.24	1.24
Arginine	0.89	0.89
Total	13.47	13.66