| Items | GHG emissions (g CO2e/portion) | Reference | |||
|---|---|---|---|---|---|
| Production | Transportation | Cooking | Total | ||
| Rice | |||||
| Rice | 53 | 5 | 57 | 115 | FACT (2012) |
| Brown rice | 60 | 6 | 94 | 160 | FACT (2012) |
| Barley rice | 50 | 5 | 65 | 120 | FACT (2012) |
| Side dish | |||||
| Kimchi | 70 | 6 | 0 | 76 | FACT (2012) |
| Seasoned spinach | 60 | 5 | 71 | 136 | FACT (2012) |
| Braised black bean | 67 | 3 | 100 | 170 | FACT (2012) |
| Grilled croaker | 30 | 10 | 50 | 90 | MoE (2010) |
| Steamed egg | 134 | 3 | 51 | 188 | FACT (2012) |
| Braised shishito pepper | 206 | 10 | 10 | 226 | MoE (2010) |
| Radish water kimchi | 22 | 2 | 3 | 27 | FACT (2012) |
| Seasoned bean sprout | 29 | 2 | 30 | 61 | FACT (2012) |
| Seasoned mung bean | 59 | 5 | 35 | 99 | FACT (2012) |
| Radish kimchi | 64 | 4 | 0 | 68 | FACT (2012) |
| Whole radish kimchi | 50 | 4 | 2 | 56 | FACT (2012) |
| Perilla leave pickle | 40 | 1 | 30 | 71 | FACT (2012) |
| Japchae with shiitake mushroom | 447 | 5 | 106 | 558 | FACT (2012) |
| Spicy stir fried pork | 432 | 7 | 21 | 460 | FACT (2012) |
| Lettuce fresh kimchi | 110 | 0 | 0 | 110 | MoE (2010) |
| Seasoned eggplant | 447 | 5 | 13 | 465 | MoE (2010) |
| Broth, stew | |||||
| Potato seaweed soup | 40 | 2 | 93 | 135 | MoE (2010) |
| Beef seaweed soup | 568 | 2 | 93 | 663 | FACT (2012) |
| Kimchi stew | 383 | 10 | 94 | 487 | FACT (2012) |
| Enoki tofu doenjang soup | 170 | 5 | 142 | 317 | Both (2012) |
| Korean wild chive doenjang jjigae | 271 | 6 | 94 | 371 | FACT (2012) |
| Napa cabbage soup | 114 | 5 | 142 | 261 | Both (2012) |