Table 1. Composition of diets fed to lactating sows
Ingredient | % |
Corn | 52.39 |
Soybean meal | 29.00 |
Wheat | 7.83 |
Wheat bran | 2.00 |
Tallow | 5.00 |
Lysine (95%) | 0.20 |
Methionine (50%) | 0.05 |
Limestone | 0.83 |
Tricalcium phosphate | 1.90 |
Salt | 0.30 |
Vitamin-mineral mix1) | 0.40 |
Antibiotics | 0.10 |
Total | 100.00 |
Chemical composition | |
ME (kcal/kg) | 3,437.80 |
Crude protein | 18.59 |
Crude fat | 7.78 |
Crude fiber | 4.79 |
Crude ash | 6.53 |
Lysine | 1.19 |
Methionine | 0.31 |
Calcium | 0.90 |
Phosphorus | 0.73 |
Composition per kg of mix: vitamin A, 2,750,000 IU; vitamin D3, 220,000 IU; riboflavin 1,450 mg; d-pantothenic acid, 11,000 mg; niacin, 11,000 mg; choline, 110,000 mg; vitamin B12, 11 mg; menadione, 1,100 mg; ethoxyquin, 2.2 g; vitamin E, 11,000 IU; contained 20% Zn, 10% Fe, 5.5% Mn, 1.1% Cu, 0.15% I.