Table 4. Effect of sea tangle (Laminaria japonica) supplementation on the free amino acid composition (mg/100 g) of loin of Korean native black goat (KNBG)
| Treatments1) |
Control | T1 | T2 | SEM2) |
Ala | 34.04b | 38.13a | 38.80a | 2.26 |
Arg | 278.05 | 261.50 | 268.02 | 19.88 |
Asp | 1.82b | 1.57b | 2.82a | 0.39 |
Cys | 2.02 | 2.81 | 3.10 | 1.32 |
Glu | 16.52b | 16.72b | 20.75a | 3.1 |
Gly | 17.12b | 18.31b | 20.84a | 1.78 |
His | 57.47b | 65.96b | 82.72a | 15.87 |
Ile | 4.64 | 4.27 | 4.87 | 0.74 |
Leu | 9.32 | 8.62 | 9.35 | 1.59 |
Lys | 9.29 | 8.67 | 10.13 | 1.85 |
Met | 4.09 | 3.82 | 4.07 | 0.67 |
Phe | 5.37 | 5.15 | 5.28 | 0.80 |
Pro | 6.11 | 4.80 | 7.79 | 3.82 |
Ser | 11.85b | 11.35b | 15.01a | 1.86 |
Thr | 143.21 | 148.16 | 117.47 | 35.28 |
Tyr | 8.27 | 8.39 | 7.43 | 1.52 |
Val | 8.05 | 7.13 | 8.66 | 1.86 |
Treatments: control (basal diet + mineral block), T1 (0.3% sea tangle feeding with the basal diet), T2 (0.9% sea tangle feeding with the basal diet).
Standard error of means (n = 10).
Figures with different letters within a same row differ significantly (p < 0.05).