Table 3. Effect of sea tangle (Laminaria japonica) supplementation on the fatty acid composition (%) of loin of Korean native black goat (KNBG)

	Treatments¹⁾
	Control	T1	T2	SEM²⁾
C16:0	19.79	19.22	20.06	0.69
C16:1	2.49^b	2.49^b	2.68^a	0.09
C18:0	12.23	12.78	11.43	1.47
C18:1	44.83^b	46.3^a	47.00^a	1.01
C18:2	4.15^b	4.60^b	5.32^a	0.57
C18:3	0.09	0.11	0.10	0.01
C20:4	2.21^b	2.50^b	2.96^a	0.37
SFA	34.99	34.85	34.36	0.69
UFA	57.25	56.98	57.56	0.73
PUFA	6.45^c	7.17^b	8.38^a	0.42
MUFA	50.80	48.60	50.38	1.93
UFA/SFA	1.64	1.64	1.68	0.04

Treatments: control (basal diet + mineral block), T1 (0.3% sea tangle feeding with the basal diet), T2 (0.9% sea tangle feeding with the basal diet).
Standard error of means (n = 10).
Figures with different letters within a same row differ significantly (p < 0.05).
SFA, saturated fatty acids; UFA, unsaturated fatty acids, MUFA, monounsaturated fatty acids, PUFA, polyunsaturated fatty acids.