Table 1. Effect of sea tangle (Laminaria japonica) supplementation on carcass weight and physicochemical traits of loin of Korean native black goat (KNBG)

	Treatments¹⁾
	Control	T1	T2	SEM²⁾
Carcass weight (kg)	25.17^a	23.03^ab	21.03^b	1.12
pH	5.87	5.96	5.93	0.02
Moisture (%)	72.78	74.04	73.37	0.24
Fat (%)	3.99	3.22	3.48	0.21
a* value	17.71	18.40	18.36	0.17
Water holding capacity (%)	81.67	79.63	79.43	0.59
Shear force (kg·f)	4.34^a	3.42^b	3.42^b	0.14
TBARS (mg MDA/kg)	0.24^a	0.15^b	0.15^b	0.01

Treatments: control (basal diet + mineral block), T1 (0.3% sea tangle feeding with the basal diet), T2 (0.9% sea tangle feeding with the basal diet).
Standard error of means (n = 10).
Figures with different letters within a same row differ significantly (p < 0.05).