Table 2. Formulas and chemical compositions of gestation diets
Item | Gestation diet1) |
V1 | V3 | V6 | V9 |
Ingredients (%) |
Corn | 76.897 | 76.77 | 76.58 | 76.38 |
Soybean meal-46 | 11.97 | 11.99 | 12.02 | 12.05 |
Wheat bran | 6.00 | 6.00 | 6.00 | 6.00 |
Tallow | 1.75 | 1.79 | 1.85 | 1.92 |
L-lysine HCl (78%) | 0.26 | 0.26 | 0.26 | 0.26 |
DL-methionine (99%) | 0.04 | 0.04 | 0.04 | 0.04 |
DCP | 1.35 | 1.35 | 1.35 | 1.35 |
Limestone | 1.20 | 1.20 | 1.20 | 1.20 |
Vit. premix2) | 0.033 | 0.10 | 0.20 | 0.30 |
Min. premix3) | 0.10 | 0.10 | 0.10 | 0.10 |
Choline chloride-50 | 0.10 | 0.10 | 0.10 | 0.10 |
Salt | 0.30 | 0.30 | 0.30 | 0.30 |
Total | 100.00 | 100.00 | 100.00 | 100.00 |
Chemical composition4) |
ME (MJ/kg) | 13.67 | 13.67 | 13.67 | 13.67 |
Crude protein (%) | 12.00 | 12.00 | 12.00 | 12.00 |
Total lysine (%) | 0.74 | 0.74 | 0.74 | 0.74 |
Total methionine (%) | 0.23 | 0.23 | 0.23 | 0.23 |
Calcium (%) | 0.75 | 0.75 | 0.75 | 0.75 |
Total phosphorus (%) | 0.60 | 0.60 | 0.60 | 0.60 |
Treatment: V1, corn-soybean meal (SBM)-based diet with 1× National Research Council (NRC, 2012) vitamin requirement; V3, corn-SBM-based diet with 3× NRC (2012) vitamin requirement; V6, corn-SBM-based diet with 6× NRC (2012) vitamin requirement; V9, corn-SBM-based diet with 9× NRC (2012) vitamin requirement.
Provided per kg of diet: vitamin A, 12,000 IU; vitamin D3, 2,400 IU; vitamin E, 132 IU; vitamin K, 1.5 mg; biotin, 0.60 mg; folacin, 3.9 mg; niacin, 30 mg; calcium pantothenic acid, 36 mg; thiamin, 3 mg; vitamin B6, 3 mg; vitamin B12, 45 g.
Provided per kg of diet: Se, 0.3 mg; I, 0.3 mg; Mn, 49 mg; Cu, 288 mg; Fe, 281 mg; Zn, 84.7 mg; Co, 0.3 mg.
Calculated value.
DCP digestible crude protein; ME, metabolizable energy.