Table 7. Least squares mean of the ruminal dry matter, starch and crude protein degradabilities by the treatment condition of corn flakes using the pressurized steam chamber

Treatment1) Dry matter (%) Starch (%) Protein (%)
T1 43.41a 43.51a 37.16a
T2 36.46cd 38.79de 26.77g
T3 37.92c 37.51fg 30.62cde
T4 39.50b 39.99c 29.78cde
T5 36.81cd 39.25cd 27.28g
T6 36.09d 37.38fg 27.47fg
T7 36.30cd 38.42dfe 26.75g
T8 36.96cd 38.10ef 28.39efg
T9 37.45c 36.71g 29.32de
T10 37.19cd 36.48g 29.12ef
T11 39.89b 41.30b 33.55b
T12 39.51b 42.43ab 33.87b
T13 36.81cd 37.52fg 31.09c
Standard error: dry matter, 0.41; starch, 0.64; protein, 0.31.
T1 (100°C, 720 s); T2 (105°C, 700 s); T3 (105°C, 850 s); T4 (105°C, 950 s); T5 (110°C, 400 s); T6 (112°C, 700 s); T7 (112°C, 850 s); T8 (112°C, 950 s); T9 (113°C, 600 s); T10 (115°C, 500 s); T11 (116°C, 700 s); T12 (116°C, 850 s); and T13 (116°C, 950 s).
Means without same superscripts within a column are significantly different (p < 0.05).