Table 1. Chemical composition of corn flakes using the pressurized steam chamber (as-fed basis)

Treatment1)	Chemical composition2)(%)
	DM	CP	EE	CF	CA	Star	Gela
T1	90.40 ± 0.15	7.95 ± 0.14	3.13 ± 0.25	1.95 ± 0.35	1.25 ± 0.07	53.39 ± 0.75	33.05 ± 2.67
T2	91.46 ± 0.31	7.11 ± 0.37	2.94 ± 0.00	2.05 ± 0.76	1.27 ± 0.13	56.51 ± 0.52	30.03 ± 3.06
T3	90.14 ± 0.56	7.35 ± 0.07	3.13 ± 0.01	1.45 ± 0.66	1.19 ± 0.13	54.74 ± 0.57	31.34 ± 3.64
T4	90.58 ± 0.31	7.47 ± 0.11	2.79 ± 0.34	2.80 ± 1.20	1.20 ± 0.01	55.46 ± 0.37	36.40 ± 2.87
T5	90.41 ± 0.54	7.46 ± 0.18	3.60 ± 0.11	3.52 ± 0.02	1.20 ± 0.04	57.05 ± 0.56	34.68 ± 3.72
T6	90.97 ± 0.28	7.24 ± 0.12	3.77 ± 0.19	2.26 ± 0.71	1.24 ± 0.10	54.83 ± 0.03	30.54 ± 2.48
T7	90.39 ± 0.65	7.20 ± 0.07	4.02 ± 0.39	1.40 ± 0.02	1.20 ± 0.01	55.65 ± 0.91	28.12 ± 2.34
T8	90.32 ± 0.36	7.33 ± 0.11	3.82 ± 0.08	3.50 ± 0.39	1.28 ± 0.09	55.88 ± 0.52	33.43 ± 4.13
T9	90.81 ± 0.39	7.34 ± 0.28	2.97 ± 0.08	2.64 ± 0.20	1.20 ± 0.11	53.95 ± 0.07	32.43 ± 1.82
T10	90.92 ± 0.25	7.00 ± 0.11	3.27 ± 0.08	2.62 ± 0.10	1.24 ± 0.07	53.69 ± 0.69	37.75 ± 0.86
T11	89.57 ± 0.85	7.63 ± 0.14	3.58 ± 0.39	2.20 ± 1.22	1.13 ± 0.07	56.21 ± 0.32	35.45 ± 5.06
T12	90.61 ± 0.68	7.50 ± 0.18	3.70 ± 0.06	2.85 ± 0.96	1.22 ± 0.04	56.37 ± 0.01	37.43 ± 1.31
T13	90.98 ± 0.45	7.61 ± 0.03	3.45 ± 0.18	1.81 ± 0.44	1.21 ± 0.02	54.30 ± 0.60	31.14 ± 4.62

T1 (100°C, 720 s); T2 (105°C, 700 s); T3 (105°C, 850 s); T4 (105°C, 950 s); T5 (110°C, 400 s); T6 (112°C, 700 s); T7 (112°C, 850 s); T8 (112°C, 950 s); T9 (113°C, 600 s); T10 (115°C, 500 s); T11 (116°C, 700 s); T12 (116°C, 850 s); and T13 (116°C, 950 s).
DM, dry matter; CP crude protein; EE, ether extract; CF, crude fiber; CA, crude ash; Star, starch; Gela, gelatinization.