Table 4. Apparent starch disappearance rates in each segment of gastrointestinal tract in beef steers fed TMR and whey protein (WP)
Item | Treatment1) | SEM2) | p-value3) |
Control | WP |
Starch intake (g/d) | 2,666.5 | 2,666.5 | 0 | - |
Duodenal flow (g/d) | 843.7 | 704.4 | 57.34 | 0.353 |
Fecal flow (g/d) | 152.8 | 105.6 | 23.77 | 0.094 |
Disappearance (g/d) | | | | |
Rumen | 1,822.8 | 1,962.1 | 57.34 | 0.353 |
Intestine | 690.9 | 598.9 | 65.23 | 0.654 |
Total tract | 2,513.7 | 2,560.9 | 23.77 | 0.094 |
Disappearance (%) | | | | |
Rumen, of intake | 68.4 | 73.6 | 2.15 | 0.353 |
Intestine, of flow | 81.0 | 84.5 | 3.48 | 0.333 |
Total tract, of intake | 94.3 | 96.0 | 0.89 | 0.094 |
Control, TMR 9 kg/d; WP, control with whey protein 400 g/d.
Standard error of mean.
p-values were calculated by paired t-test.
TMR, total mixed ration.