Table 1. Proximate composition (%), pH, and meat color of drycured ham from Berkshire and LYD pigs

	Breed
	Berkshire	LYD
Moisture	39.33 ± 0.62^b	54.83 ± 0.96^a
Crude protein	39.96 ± 0.88^a	35.04 ± 0.95^b
Crude fat	14.40 ± 3.21^a	7.03 ± 0.91^b
Crude ash	7.43 ± 0.29^a	6.09 ± 0.03^b
pH	6.00 ± 0.01^b	6.09 ± 0.01^a
CIE L*	32.37 ± 1.90^b	35.48 ± 0.37^a
CIE a*	15.29 ± 1.36	16.55 ± 1.09
CIE b*	7.98 ± 0.12^b	8.71 ± 0.12^a

All values are mean ± standard deviation (n=10).
Means with different letters within a same row differ significantly, (p < 0.05).
LYD, Landrace × Yorkshire × Duroc.