Table 5
Non-starch polysaccharides components of canola meal (mg/g)

Component	Black B. napus	Yellow B. juncea	Yellow B. napus
Rhamnose	1.2	1.2	1.0
Fucose	1.0	0.8	0.8
Arabinose	22.9	24.1	24.8
Xylose	9.1	7.5	10.3
Mannose	2.6	1.5	2.1
Galactose	7.9	7.7	8.8
Glucose	29.6	27.6	27.2
Uronic acids	26.6	30.4	26.5