Table 10
Component loading matrix after Varimax rotation determined for intramuscular lipids fatty acids composition in traditional and halal ewe meat

	Factor 1	Factor 2	Factor 3	Factor 4	Factor 5	Factor 6
C14:0		0.90
C14:1		0.95
C15:0	0.43		0.66			−0.003
C16:0	−0.53	0.52	−0.57
C16:1				−0.83
C16:1-n7		0.91
ai-C17:0	−0.58		0.75
C17:0			0.89
C17:1	0.67		0.43			0.36
C18:0		−0.68		0.43	0.45
C18:1-n9	−0.70			−0.55		0.09
C18:1-n7			0.49	0.56	0.34
C18:2-n6	0.91
C18:3-n4			0.65	0.49
C18:3-n3	0.45			0.74
C20:0				0.33	0.57	0.46
C20:1-n9		−0.42		0.56
C20:1-n7	0.52				0.38
C20:2-n6	0.71				0.56
C20:3-n6	0.94
C20:4-n6	0.97
C20:4-n3	0.76			0.52
C20:5-n3	0.81			0.49
C22:1-n11						0.94
C22:1-n9	0.54				0.57
C22:4-n6	0.85
C22:5-n3	0.92
C22:6-n3	0.85