Table 3
In situ effective degradability of dry matter (DM) and crude protein (CP) at two passage rates^{1, 2}

Item	Soybean meal	Wheat DDGS	Corn DDGS	HP-DDGS	SE	P value
Effective degradability of DM
K pB = 0.025, h−1	86.5a	76.0b	63.5c	50.5d	0.5	<0.001
K pB = 0.06, h−1	75.9a	67.0b	52.8c	38.7d	0.9	<0.001
Effective degradability of CP
K pB = 0.025, h−1	85.3a	82.3a	53.2b	39.3c	1.4	<0.001
K pB = 0.06, h−1	73.9a	71.2a	42.5b	28.6c	1.5	<0.001