Table 1
Chemical composition and ingredients of the diets for the experiment^b,c

	Units	PF Diet^a,d	CL Diet^a	BP Diet^a	RB Diet^a
Protein	%	29.5	11.8	11.7	11.7
Methionine + Cystine	%	1.04	0.35	0.35	0.34
Taurine	%	0.04	-	-	-
Fat	%	18.5	20.3	20.3	20.3
Fibers	%	2.0^e	2.51^f	1.98^f	2.68^f
Insoluble dietary fibers^f	%	-	1.83	1.98	1.81
Soluble dietary fibers^f	%	-	0.68	0.00	0.87
Metabolizable Energy^c	kJ/g	15.0	19.2	18.7	17.5
Casein - vitamin free	%	-	5.00	6.71	3.00
Soy protein isolate	%	-	7.90	5.62	8.38
Corn starch	%	-	37.61	35.55	33.76
Sucrose	%	-	20.00	20.00	20.00
Lard	%	-	20.18	20.16	18.18
Cellulose – powdered^g	%	-	2.15	-	-
Beet pulp– dried^g	%	-	-	4.70	-
Rice bran – full fat^g	%	-	-	-	10.00
Mineral/Vitamin^h	%	-	6.84	6.94	6.36
Chromium oxide	%	-	0.02	0.02	0.02
Choline chloride	%	-	0.30	0.30	0.30
Total	%	-	100.00	100.00	100.00