Table 6
Least square means for color coordinates, carotenoid and moisture contents of adipose tissues from goats fed graded levels of blend of 80 % canola oil and 20 % palm oil

		Level of BCPOa (%)				P value
Adipose tissue	Color coordinates	0	4	8	SEM	Overall	Linear	Quadratic
Subcutaneous	L*	78.07	80.02	81.29	2.07	0.563	0.335	0.674
	a*	0.92	0.26	0.40	0.05	0.646	0.373	0.847
	b*	10.97	9.53	10.16	0.84	0.506	0.304	0.606
Omental	L*	78.14	78.71	81.03	1.17	0.235	0.226	0.199
	a*	1.04	0.96	1.00	0.25	0.318	0.384	0.239
	b*	11.01	11.03	10.57	0.38	0.660	0.632	0.423
Perirenal	L*	79.07	80.07	82.18	1.61	0.080	0.053	0.380
	a*	3.12	2.34	2.62	0.55	0.805	0.064	0.347
	b*	12.87	12.28	10.32	0.83	0.068	0.247	0.055
Mesentery	L*	80.57	79.63	77.62	1.58	0.104	0.058	0.102
	a*	1.62	1.46	1.45	0.39	0.203	0.726	0.986
	b*	11.28	13.99	11.87	0.78	0.100	0.092	0.080
Total carotenoid (mg/kg)
Subcutaneous		0.09	0.11	0.12	0.01	0.210	0.100	0.213
Omental		0.17	0.19	0.22	0.01	0.215	0.200	0.341
Perirenal		0.19	0.24	0.26	0.01	0.223	0.180	0.119
Mesentery		0.18	0.22	0.24	0.01	0.190	0.200	0.401
Moisture content (%)
Subcutaneous		14.87	13.45	8.04	2.63	0.233	0.248	0.196
Omental		19.04	16.66	14.56	2.08	0.374	0.956	0.178
Perirenal		18.75	13.94	11.15	2.84	0.239	0.124	0.512
Mesentery		22.68	17.04	16.92	2.81	0.324	0.149	0.977