Table 2
Fatty acid composition (g/kg DM) of dietary treatments

	Level BCPOa (%)
Parameter	0	4	8
C12:0, lauric	0.01	0.03	0.04
C14:0, myristic	0.53	0.51	0.51
C16:0, palmitic	2.79	5.98	7.78
C16:1, palmitoleic	0.08	0.11	0.15
C18:0, stearic	0.56	1.12	1.43
C18:1n-9, oleic	3.82	14.87	25.23
C18:2n-6, linoleic	7.05	11.87	13.07
C18:3n-3, linolenic	1.06	2.61	4.23
Total FA	15.89	37.09	52.27
FA sums and ratios
∑SFA	3.89	7.79	9.79
∑UFA	12.00	29.31	42.52
∑PUFA	8.11	14.49	16.19
n-6:n-3	6.65	4.54	3.08