Table 1
Composition of experimental diets, as-fed basis1
| Ingredients, g/kg | CSBM | FSBMA | FSBMB | UVFSBMB | PSBM | SPC | N-free |
|---|
| Corn | 360.2 | 450.8 | 441.3 | 441.3 | 357.5 | 520.4 | - |
| CSBM | 369.0 | - | - | - | 369.5 | - | - |
| FSBMA | - | 298.1 | - | - | - | - | - |
| FSBMB | - | - | 303.6 | - | - | - | - |
| UVFSBMB | - | - | - | 303.6 | - | - | - |
| SPC | - | - | - | - | - | 232.0 | - |
| Cornstarch | - | - | - | - | - | - | 703.4 |
| Dextrose | - | - | - | - | - | - | 150.0 |
| Lactose | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 |
| Soy oil | 26.1 | 10.4 | 12.4 | 12.4 | 27.2 | 5.1 | 22.0 |
| Barely | 130.0 | 130.0 | 130.0 | 130.0 | 130.0 | 130.0 | - |
| Monocalcium phosphate | 16.8 | 11.4 | 11.4 | 11.4 | 16.8 | 11.5 | 26.4 |
| Limestone | 6.2 | 7.3 | 8.5 | 8.5 | 6.3 | 8.5 | 7.0 |
| L-lysine · HCl | - | 0.4 | 1.1 | 1.1 | - | 0.8 | - |
| DL-methionine | 0.5 | 0.4 | 0.5 | 0.5 | 0.5 | 0.5 | - |
| Vitamin premix2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Mineral premix3 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Salt | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Zinc oxide | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Chromic oxide | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Choline chloride | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Probiotics4 | - | - | - | - | 1.0 | - | - |
| Total | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 |