Table 4
Effects of dietary treatments on blood biochemical characteristics of broilers

Treatment	Cholesterol	Triglyceride	Glucose	LDL	HDL	VLDL
	(mg/dl)
Feed form
Mash	128.8	94.7b	232.9	67.1	43.2	18.9b
Pellet	129.5	133.9a	258.8	68.8	41.5	26.6a
Feed size
Course	137.7	119.2	259.6	68.7	43.6	23.7
Fine	120.6	109.4	232.5	67.2	41.0	21.8
L-threonine
+	125.6	87.7b	237.3	68.2	42.7	17.5b
-	132.7	140.9a	254.5	67.6	42.0	28.1a
SEM	7.96	9.80	16.03	2.33	1.44	1.98
Interaction effects
	Probability value
A × B	0.53	0.38	0.96	0.44	0.77	0.37
A × C	0.10	1.00	0.83	0.06	0.15	0.97
B × C	0.45	0.68	0.60	0.86	0.60	0.66
A × B × C	0.41	0.13	0.80	0.67	0.84	0.12