Table 1
Composition of experiment diets, as-fed basis

ItemsGrowingFinishing
Ingredients, %
Corn grain62.3857.64
Soybean meal22.0014.00
Wheat10.0011.00
Wheat bran0.0012.00
Fat source1)3.003.00
L-lysine0.060.06
Limestone0.651.10
Tricalcium phosphate1.110.30
Sodium chloride0.300.30
Vitamin + mineral premix2)0.400.40
Antibiotics0.100.00
Chemical composition3)
DE, kcal/kg3,5003,400
Crude protein, %15.4413.42
Crude fat, %5.505.67
Crude fiber, %3.453.94
Lysine,%0.820.66
Methionine + Cystine, %0.520.47
Calcium, %0.690.60
Phosphorus, %0.540.47