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Journal of Animal Science and Technology
Korean Society of Animal Sciences and Technology
This corrects the article "Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation " ( Vol: 61, Issue: 2, Page: 69)

J Anim Sci Technol 2019; 61(6):388-388

pISSN: 2672-0191, eISSN: 2055-0391

DOI: https://doi.org/10.5187/jast.2019.61.6.388

ERRATUM

Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

Seok-Hyeon Beak1,†,‡https://orcid.org/0000-0003-4550-5937, Yoonseok Lee2,‡https://orcid.org/0000-0003-4803-5192, Eun Bi Lee3https://orcid.org/0000-0001-6184-175X, Kyoung Hoon Kim1,3https://orcid.org/0000-0002-7288-7443, Jong Geun Kim1,3https://orcid.org/0000-0003-4720-1849, Jin Duck Bok3https://orcid.org/0000-0002-0955-2923, Sang-Kee Kang1,3,4,*https://orcid.org/0000-0002-4751-9841
1Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea
2Department of Biotechnology, College of Agriculture & Life Science, HanKyong National University, Anseong 17579, Korea
3Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang 25354, Korea
4Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea
*Corresponding author: Sang-Kee Kang, Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea. Tel: +82-33-339-5731, E-mail: kangsk01@snu.ac.kr

† Current affiliation: Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.

‡ These authors contributed equally to this work.

© Copyright 2019 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2019

Erratum

In the published article “Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation. J Anim Sci Technol 2019;61(2):69-76. https://doi.org/10.5187/jast.2019.61.2.69,” the contribution of the first two authors is given incorrectly [1]. The editorial office would like to correct it.

Corrected contribution of the first two authors:

Seok-Hyeon Beak1†‡, Yoonseok Lee2‡

‡These authors contributed equally to this work.

References

1.

Beak SH, Lee Y, Lee EB, Kim KH, Kim JG, Bok JD, et al. Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation. J Anim Sci Technol. 2019; 61:69-76.