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Journal of Animal Science and Technology
Korean Society of Animal Science and Technology
This corrects the article "Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs" ( Vol: 61, Issue: 1, Page: 35)

J Anim Sci Technol 2019; 61(2):109-109

pISSN: 1598-9429, eISSN: 2055-0391

DOI: https://doi.org/10.5187/jast.2019.61.2.109

ERRATUM

Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Dong-Gyun Yim1https://orcid.org/0000-0003-0368-2847, Jong-Hyun Jung2https://orcid.org/0000-0003-3667-7710, Md. Mahabbat Ali3https://orcid.org/0000-0002-5332-7758, Ki-Chang Nam3,*https://orcid.org/0000-0002-2432-3045
1Department of Animal Science, Sangji University, Wonju 26339, Korea
2Senior Director, Jung P&C Institute, Inc., Yongin 16950, Korea
3Department of Animal Science and Technology, Sunchon National University, Sunchon 57922, Korea
*Corresponding author: Ki-Chang Nam, Department of Animal Science & Technology, Sunchon National University, Suncheon 57922, Korea. Tel: +82-61-750-3231, E-mail: kichang@scnu.kr

© Copyright 2019 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Mar 31, 2019

Erratum

In the published article “Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. J Anim Sci Technol 2019;61(1):35-40. https://doi.org/10.5187/jast.2019.61.1.35,” the author’s name is given incorrectly. The spelling of Md. Mahabbat Ali’s name was incorrectly given as Md. Mhahbbat Ali. The editorial office would like to correct the author’s name.

References

1.

Yim DG, Jung JH, Ali MM, Nam KC. Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. J Anim Sci Technol. 2019;61:35-40. .