Effect of Dietary sugar beet pulp supplementation on growth performance, nutrient digestibility, fecal Microflora, blood profiles and Diarrhea incidence in weaning pigs

All experimental procedures involving animals were conducted in accordance with the Animal Experimental Guidelines provided by the Seoul National University Institutional Animal Care and Use Committee (SNU-IACUC; SNU-160613-10).

A total of 200 weaning pigs [(Yorkshire × Landrace) × Duroc] with an average body weight of 9.01 ± 1.389 kg, weaned at 25 ± 3 days. The weaning house temperature was maintained at 31 °C, and then gradually fallen to 26 °C at the end of the experiment. During the 5 weeks feeding trial, weaning pigs were allowed ad libitum access to water and diets.

Experimental pigs were grouped into a randomized complete block (RCB) design in 4 replicates with 10 pigs per pen. Treatments consisted of 4 different levels of sugar beet pulp (3.0, 6.0, 9.0, 12.0%) and one positive control (PC) treatment. Present study was conducted with corn-SBM-barley based diet and two-phase feeding program was used. Phase 1 diet contained 20.56% crude protein and 1.35% lysine for 0–2 weeks. Phase 2 diet contained 18.88% crude protein and 1.15% lysine for 3–5 weeks. All other nutrients of experimental diets were met or slightly exceeded the nutrient requirements [13]. Formulas and composition of the experimental diets were shown in Tables 1 and 2.

Body weight and feed consumption were recorded at 0, 2, and 5 weeks to calculate average daily gain (ADG), average daily feed intake (ADFI) and gain to feed ratio (G:F ratio).

Blood samples were taken from the jugular vein of randomly selected five pigs in each treatment for measuring blood urea nitrogen (BUN), insulin growth like factor-1(IGF-1), immunoglobulin A (IgA) and G (IgG) after pigs were fasten 3 h. Collected blood samples were centrifuged for 15 min at 3000 rpm on 4 °C (Eppendorf centrifuge 5810R, Germany). Be carefully remove the serums to plastic vials and stored at −20 °C. The concentration of BUN and IGF-1 were analyzed using blood analyzer (Ciba-Corning model, Express plus, Ciba Corning Diagnostics Co.) and IgA, IgG were analyzed by ELISA assay (ELISA Starter Accessory Package, Pig IgA and IgG ELISA Quantitation Kit; Bethyl).

According to a completely randomized design (CRD), fifteen weaning pigs (14.42 ± 0.45 kg) were allotted to 5 treatment with 3 replicates. During the digestibility trial, diet was provided twice per day at 7:00 and 19:00 h by three times the maintenance energy requirement (106 kcal of ME/kg of BW^0.75) and water was provided ad libitum [14]. After 7 days of adaptation period, fecal and urine samples were collected 5 days. To determine the first and last day of collection days, 0.5% of ferric oxide and chromium oxide were added in the first and last experimental diet as selection marker, respectively. Fecal and urine were collected daily and stored −20 °C then fecal samples were dried in air-forced drying oven at 60 °C for 72 h, and ground into 1 mm particles in a Wiley mill for chemical analysis included moisture, protein, fat and ash contents [15]. Total urine was collected daily in a plastic container containing 50 ml of 4 N H₂SO₄ to avoid nitrogen evaporation and frozen during the 5 days of collection period for nitrogen retention analysis.

During the whole feeding trial period, diarrhea score was recorded once a day (10:00) by counting the number of pigs with diarrhea per pen. The diarrhea score was from 0 (no pigs with diarrhea) to 10 (all pigs with diarrhea).

Fecal E.coil and Lactobacillus count were measured at 0, 2 and 5 weeks. Samples were collected 1 g of feces and diluted with 9 ml of distilled water. After mixing the solution, it was taken 1 g and diluted with 9 ml of distilled water again. Like this way of dilution, samples was diluted to 1/10⁵ concentration of initial diluted solution. Each diluted solution was smeared in petridish having MacConkey agar (BBL™, BD, USA) and Lactobacilli MRS (Difco™, BD, USA) Broth respectively. There agar plates were incubated at 37 °C for 24 h for E.coil and Lactobacillus proliferation. After incubation, the number of fecal E.coil and Lactobacillus were counted.

Experimental diet and excreta were analyzed for contents of dry matter (procedure 967.03 [15]); ash (procedure 923.03 [15]). The nitrogen content of feces and urine was analyzed by using the Kjeldahl procedure with Kjeltec (KjeltecTM 2200, Foss Tecator, Sweden) and calculating the CP content (Nitrogen × 6.25; procedure 981.10 [15]). Experimental data were analyzed as a randomized complete block (RCB) design using the General Linear Model (GLM) procedure of SAS. In the growth performance data, a pen was considered an experimental unit, while an individual pig was used as the data unit for data on nutrient digestibility, fecal microflora, blood profile, and incidence of diarrhea. The effects of the levels of sugar beet pulp were analyzed while linear and quadratic components were analyzed by orthogonal polynomial contrasts. Differences were determined significant at P < 0.05.

The result of body weight (BW), average daily gain (ADG), average daily feed intake (ADFI) and feed efficiency (G:F ratio) are presented in Table 3. During experimental period, there were no significant differences in BW, ADG, ADFI, G:F ratio. Variable results were showed in the literature with the effect of dietary fiber on growth performance in weaning pigs. Most results reported negative effect of fiber inclusion on growth performance of piglet [16, 17]. In contrast, Longland et al. [18] reported no difference in growth performance of pig weaned at 21 days of age that fed diet with 15% sugar beet pulp. And Gill et al. [19] reported no adverse effects on ADG when fed a cereal-based diet containing 0, 15 and 18.5% of sugar beet pulp to 4–8 week old piglets. In other experiment with 6% sugar beet pulp in a wheat based diet, a positive effect on growth performance was observed after weaning pigs [20]. The growth performance in current study showed no negative effect when weaning pigs were fed diet with sugar beet pulp. The result appeared to conflict the held belief that NSP (non-starch polysaccharide) was cannot be fermented and utilized by young pigs [21, 22].

The incidence of diarrhea was showed in Table 4 and there was no significant difference among treatments in whole experimental period. Sugar beet pulp had a high water holding capacity (WHC) and swelling water capacity (SWC), which increased volume of digest, viscosity and water retention [23, 24]. The results were similar to result of Berrocoso et al. [25]. With those observation, during 7 to 10d postweaning period, pigs adjusted to solid feed consumption and it proved that proper amounts of soluble fiber improved the healthy fermentation of undigested nutrients. Because of gastrointestinal tract (GIT) microflora, it helped to ferment soluble fiber sources and the environment of GIT was also improved and stabled, besides the incidence of diarrhea also was reduced [26]. In addition, weaning pigs 33 to 39 d old with 12% sugar beet pulp in their diet made improved digestive functions and this was better result than other weaning pigs fed control diet [20].

The effects of sugar beet pulp supplementation on fecal microflora were showed in Table 5. There were linear response on Lactobacillus counts as the level of sugar beet pulp increased in whole experimental period (linear, P < 0.05). In contrary, in whole experimental period, E. coli counts had no significant differences among treatments. Recently, some authors found that the decrease in the enteric E. coli after weaning was smaller when fed diet with ZnO [27]. So present study showed that E. coil was on the decrease in weaning pigs within PC treatment and treatments of diet with sugar beet pulp, together. These results were the same with previous researches [11, 28, 29]. Prohaska [30] and May et al. [31] reported that fermentation of dietary fiber produced short chain fatty acids (SCFA), which decreased the gut content pH. In an acidic environment, the growth of intestinal bacterial pathogens was restrained by SCFA. Edwards [32] found that feeding diet with dietary fiber on weaning pigs increased intestinal counts of Lactobacillus and reduced the incidence of diarrhea. Soluble dietary fiber increased the number and activity of microbes by soluble dietary fiber in the large intestine, and even in the ileum [3]. And a reduction in pH accelerated growth of beneficial bacteria like Lactobacillus [33].

The effects of sugar beet pulp supplementation on nutrient digestibility and nitrogen retention were showed in Table 6. Crude fiber, neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility were improved as dietary sugar beet pulp level increased (P < 0.05). There was linear response on NDF digestibility as sugar beet pulp level increased (linear, P < 0.05) and crude ash, crude fat, crude fiber and ADF tended to improve linearly as sugar beet pulp level increased (linear, P < 0.10). However, nitrogen retention was not affected by the supplementation level of sugar beet pulp. The results showed that increasing level of sugar beet pulp played a positive effects in nutrient digestibility. It was the same as the some previous researches. Bindelle et al. [34] found that there was a linear increase in the digestibility when added 0, 10, 20 and 30% levels of sugar beet pulp fed to growing pigs. In addition, Freire et al. [35] represented that increasing DM (dry matter) digestibility when 20% sugar beet pulp was included in a corn-fishmeal diet and Chabeauti et al. [36] reported that ATTD (apparent total tract digestibility) of GE (gross energy) was increased in growing pigs when fed 16% sugar beet pulp. Also, the diets with 2.5 or 5% sugar beet pulp to feed piglet improved ATTP of all nutrients except crude protein [25]. Varel et al. [37] reported celluloytic bacteria like Fibrovacter succinogenes and Ruminococcus flavefaciens inhabited pig’s large intestine. This was the reason for high fiber utilization or supplementation high level of NSP diets. So there was a positive effect in nutrient digestibility when pigs fed diets with a reasonable level of sugar beet pulp.

The blood urea nitrogen (BUN) and insulin like growth factor-1 (IGF-1) concentration were showed in Table 7. In 5 week, the treatments of diets with sugar beet pulp presented lower BUN concentration than PC treatment (P < 0.05). In whole experimental period, pigs fed diets with sugar beet pulp treatments showed the numerically higher IGF-1 concentration than PC treatment. In general, BUN was the indicator for determination of amino acid utilization by pigs and it was directly related to intake of protein and inversely to quality of protein [38, 39]. Hahn et al. [39] found BUN values had negative correlation with ADG and G:F ratio. Therefore, the difference of BUN at 5 week could be explained by the results that the treatments which sugar beet pulp was added got numerically higher results than PC treatment in ADG or G:F ratio until 3–5 weeks and it might improve gut health by increasing the level of sugar beet pulp supplementation.

IGF-1 was secreted when the growth hormones were stimulated and affected by nutritional status of animal. IGF-1 played an important role such as energy supply for cell growth, regulation of structure, function of cardiovaccular system and born growth [40]. In 5 weeks, pigs fed diets with sugar beet pulp showed numerically higher than PC treatment. Bhutta et al. [41] reported IGF-1 concentration was increased when someone took nutritional supplement. It could be thought of as improving intestine health by the addition of sugar beet pulp and taking a nutritional supplement by fermentation of sugar beet pulp as dietary fiber.

There was an intestinal microbiota in the GIT providing different benefits to the host and it stimulated the immune system [42, 43]. And the immune system was impacted by VFA (volatile fatty acid) like butyrate [44]. However, the result of Table 8 showed no significant difference in (IgA) and (IgG) during the whole experimental period. So, the results demonstrated that supplementation of sugar beet pulp had no effects on IgA and IgG in weaning pigs.