Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal

After one day of fasting, four weanling pigs, average initial BW 15.4 ± 0.35 kg, were fitted with a simple T-cannula at the terminal ileum according to the method suggested by Walker et al. [12]. Semi-purified diets were formulated with each protein sources to be tested, i.e. with N-free diet, SBM, RSM, and CM respectively (Table 1). N-free diet was used to study the basal endogenous losses. These diets were fed according to a repeated 4 × 4 Latin square design. Vitamins and minerals were supplemented to meet or exceed NRC [13], standards for pigs. All diets contained 0.25 % chromic oxide as the digestibility marker. Each pig was fed 900 gm of feed in three times a day. Each treatment diets were fed for 7 days duration followed by 3 days collection of digesta samples. Second treatment was conducted after 7 days adoption period. Similar routine was followed until all the pigs received all the treatments. The collected samples were immediately frozen at −80 °C, freeze dried (Samwon Inc., Korea), ground in a 1 mm-mesh Wiley Mill, and stored in a refrigerator until analysis.

Proximate analyses were done by following the methods of AOAC [14]. Gross energy was measured by using bomb calorimeter (Model 1261, Parr Instrument Co., Molin, IL), and chromium with an automated spectrophotometer (Shimadzu, Japan) following the methods of Fenton and Fenton [15], respectively. After the acid hydrolysis in 6 N HCL at 105 °C for 24 h, concentrations of AA were analyzed using a HPLC (Waters 486, USA). Analysis of sulfur containing AA was done after cold performic acid oxidation overnight with subsequent hydrolysis as suggested by Moore [16].

Total of 192 pigs (Landrace × Yorkshire × Duroc) with an average initial body eight (BW) 24.76 ± 2.55 kg at 8 week of age were used in a 35-days growth assay. The pigs were allotted to four treatments composed of four pens in each treatment with twelve pigs in each pen. Each 2.8 × 5 m pen was equipped with a self-feeder and nipple waterer to allow ad libitum consumption of feed and water. The animals were weighed and feed intake was also determined. The average final BW of the pigs was 49.31 kg. The dietary treatments included a basal diet supplemented with 0, 3.75, 7.50, and 11.25 % CM substrate respectively. Diets for experiment were formulated to contain 3,350 (kcal/kg) ME, 18 % CP and 0.98 % lysine. Vitamins and minerals were supplemented in all diets and all diets met or exceeded the estimated nutrient requirements suggested for growing pigs by the National Research Council [13].

The pigs were weighed individually and feed consumption of each pen was measured at the end of the experiments. Growth performance in terms of average daily gain (ADG), average daily feed intake (ADFI) and F:G was calculated during the feeding trial. The apparent total tract digestibility (ATTD) of energy and nutrients were evaluated using 0.25 % chromic oxide (an inert indigestible indicator) in each diet from d 28 to d 35 of each experiment and ATTD of DM, GE, and CP were determined by collecting fecal grab samples during last 4 days from the floor of each pen. Pooled fecal samples within pan were then dried in a forced air drying oven at 60 °C for 72 h, and ground in a Wiley mill (Thomas Model 4 Wiley Mill, Thomas Scientific, Swedesboro, NJ) using a 1-mm screen and used for chemical analysis.

Each sample was analyzed in triplicate for DM (Method 930.15), CP (Method 990.03), ash (Method 942.05), Ca, and P (Method 985.01) according to the methods of AOAC [14]. Gross energy of diets and excreta were measured using a bomb calorimeter (Model 1261, Parr Instrument Co., Molin, IL), while chromium concentrations were determined with an automated spectrophotometer (Shimadzu, Japan) according to the procedure described by Fenton and Fenton [15].

Calculation of feed cost (FC) was based on the price of ingredients. Feed cost per kg body weight gain (FCG) and total feed cost (TFC) was calculated as follows:

Where, TFI = total feed intake and FC = feed cost

TWG = total weight gain per pig (kg).

Data collected were subjected to statistical analysis using the General Linear Model (GLM). Procedure of SAS [17] was used as complete randomized block design. Orthogonal polynomials were used to evaluate linear and quadratic effects of dietary domestic CM supplementation. The treatments were the main effects. The pens were the experimental units for all analysis but for ileal digestibility each pig was the experimental unit while probability values of ≤ 0.05 were considered significant.

The pigs remained healthy and consumed their feed daily throughout the experiment. No symptoms of disease were seen in any of the pig throughout the experiment.

The chemical composition of the diets is presented in Table 1. Three different protein sources were used in this experiment and one nitrogen free diet was used to measure basal endogenous losses. The level of CP was 23 % and was kept constant in all the three protein source containing diets. Proximate analysis (Table 2) revealed that RSM had lower CP values in comparison to its counterparts. Similarly total mean and sub mean values of AA were also lower in RSM.

The AID of CP and AA of the experimental diets are presented in Table 3. Few of the AA and CP has shown significant responses (P < 0.05) in the AID of different protein source supplemented diets. The AID of CP was lower in RSM but does not differ in CM in comparison to SBM. Amino acid digestibility values were lower in diets supplemented with RSM for DIAA (Lys, Meth and Pla), and DDAA (Ala, Asp, and Pro) in comparison to SBM.

The SID of AA for the experimental diets of different protein sources is presented in Table 4. The SID of DIAA does not differ in the dietary treatments but the SID of DDAA like Asp was higher (P < 0.05) in RSM and CM diets while SID of Pro was lower (P < 0.05) in RSM in comparison to SBM supplemented group.

All the diets contained similar CP (18 %) and ME (3,350 kcal/kg) with increasing inclusion levels of CM 0, 3.75, 7.50, and 11.25 % (Table 5). Increasing inclusion of CM from 0 to 11.25 % did not affect BW, ADG, ADFI, and F:G (Table 6) in growing pigs.

Few limiting amino acids were added in the feed for maintaining the amino acid content. The digestibility of nutrients was not effected in increasing CM supplementation and there was no variation (P > 0.05) in DM, GE, CP, and Ash (Table 7) content of growing pigs.

There was a linear decrease (P < 0.05) in the total feed cost in the pigs with increasing inclusion of CM in diets (Table 8). However no difference (P > 0.05) was observed in the FC ($/kg), TWG (kg/pig), TFI (kg/pig), and FCG ($/kg wt. gain) of the finishing pigs.

Dietary supplementation of increasing CM levels had no effects (P > 0.05) on growth performance and ATTD of nutrients and energy. Total weight gain, total feed intake, and feed cost per kg weight gain were not affected by increasing levels of CM in diets but total feed cost per pigs was reduced (P < 0.05).

The inclusion of SBM in pig diets as a protein supply is getting costlier, making researchers to look for better alternatives. Rapeseed meal and canola meal are the first few economical choices after SBM and contribute to almost 12.4 % of the world protein meal production [5]. Rapeseed meal has high crude protein content than soybean meal and contains about 30-40 % crude protein on fed bases and 35.96 to 44.75 % on dry matter basis [11, 18]. In the present study, proximate analysis revealed (Table 2) similar value of CP (34.22 %) for RSM, however it was lower in comparison to its counterparts. The level of CP was kept constant (Table 1) in all the three experimental diets containing different protein source. However, RSM supplemented diets had lower AID values of CP in comparison to SBM (Table 3). This is in line with the earlier studies of Li et al. [19] as they reported AID values of CP and most of the AA were significantly lower in rapeseed meal than soybean meal. This could be due to the lower proximate mean and sub mean values of AA in RSM supplemented diets. The other reasons behind this might be the lower percent of CP on fed bases or the quality of RSM as the concentration of CP and AA in canola and rapeseed products varies. Further it depends on many factors such as varieties, environmental factors, seed composition, and amount of residual oil and carbohydrates in the meal [6, 10].

The values of AID and SID of DIAA in SBM treatment were in similar range to the recent reports of Upadhaya and Kim [20]. Inclusion of 2 to 10 % canola in cornstarch-based soybean meal diets increases the ileal digestibility of most of the indispensable amino acids [21]. However, in the present study, CM treatment had nearby values of AID (Table 3) and SID (Table 4) of amino acid and did not differ with SBM or RSM supplementations. Lysine is considered the first limiting amino acid in most diets and plays an important role in metabolism [22, 23]. Decrease in the AID of Lys, in RSM inclusion might be due to the direct absorption of Lys by the intestine for protein synthesis and other metabolic processes [24]. Methionine is required for growth and maintenance of body protein [25]. Proline is important for differentiation, multiple biochemical, and physiological processes in cells and serves as a major AA for the synthesis of polyamines that improves growth, development, and morphology of small-intestinal in weanling piglet [26, 27]. In this experiment, AID of Meth, and SID of Pro was significantly decreased in RSM inclusion in comparison to SBM. This could be due to the lower digestion of Meth and Pro in RSM and the limited ability of pigs to synthesize proline [28] that may further affect growth performance.

Consistent decrease in the amino acid digestibility in RSM inclusion in pig’s diet might be due to the higher content of fibers that causes poor digestibility, increase endogenous secretions, and decrease hydrolysis and absorption of nutrients [10, 29]. Further, anti-nutritional factors such as glucosinolates could be the other reason that usually affects young pigs the most [30].

The second experiment was conducted to evaluate the effect of inclusion of different levels of CM on the performance and economic benefits in growing pigs. Canola is a genetically modification of traditional varieties of rapeseeds to obtain low level of anti-nutritional factors such as glucosinolates [6]. Studies conducted on chicken had shown that increasing levels of CM in diets resulted in decreasing the cost of production [31, 32]. However economic benefits in pig are yet to be considered. Previous studies revealed that swine diets should be formulated on the basis of true or standardized amino acid digestibility [33]. Therefore, mixing ratio was created by applying the standardized ileal digestibility (SID) that has shown good efficiency on swine.

Increasing level of CM supplementation of up to 200 gm/kg in diets or 25 % inclusion decreases the ATTD of DM and CP in pigs [34, 35]. However in the current study, the maximum dietary inclusions of CM is 11.25 %, that is almost half in comparison to the above study therefore no variation (P > 0.05) was observed in ATTD of DM, CP, and GE (Table 7).

The present study was conducted on growing pigs with the maximum of 11.25 % of CM inclusions in the diets to minimize the effects of antinutritional factors. Dietary inclusion of increasing levels of CM does not have any effect on TWG, TFI, and FCG per kg weight gain. This is in line with the earlier studies of King et al. [36] as they reported no adverse effects of up to 20 % solvent-extracted canola meal on the performance of pigs. This might be due to the use of glucosinolates below the tolerance limit in diets. In similar type of studies conducted on growing-finishing pigs, other workers suggested even higher level of up to 20 to 30 % dietary supplementation of canola products [37, 38]. However, using 16.2 % canola meal in diets fed to finishing pigs (60 to 120 kg BW) resulted in reduced ADG compared with pigs fed the control diet without canola meal due to the increasing impact of glucosinolates with time [11].

Decrease (P < 0.05) in the price of total feed cost per pigs (Table 8) was observed in current study. This is in accordance with the earlier studies of Seneviratne et al. [39] where they suggested inclusion of canola meal in swine diets reduces the feed costs per unit of BW gain without affecting carcass and fat quality. These are the positive sign for pig growers for using CM in diets without affecting nutrient digestibility and growth performance in pigs.