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Author: Sol-Hee Lee
4 Articles are founded.
![](/journal/jast/jast-66-3/gif/jast-66-3-603-g1.gif)
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
J Anim Sci Technol 2024;66(3):603-613.
https://doi.org/10.5187/jast.2023.e65
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https://doi.org/10.5187/jast.2023.e65
![](/journal/jast/jast-63-2/gif/jast-63-2-405-g1.gif)
Quality properties of whole milk powder on chicken breast emulsion-type sausage
J Anim Sci Technol 2021;63(2):405-416.
https://doi.org/10.5187/jast.2021.e30
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https://doi.org/10.5187/jast.2021.e30
![](/journal/jast/jast-62-6/gif/jast-62-6-903-g1.gif)
Physicochemical properties of sausage manufactured with carp (Carassius carassius ) muscle and pork
J Anim Sci Technol 2020;62(6):903-911.
https://doi.org/10.5187/jast.2020.62.6.903
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https://doi.org/10.5187/jast.2020.62.6.903
![](/journal/jast/jast-62-1/gif/jast-62-1-103-g1.gif)
Physicochemical properties analysis of bamboo salt on chicken emulsion sausage
J Anim Sci Technol 2020;62(1):103-110.
https://doi.org/10.5187/jast.2020.62.1.103
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https://doi.org/10.5187/jast.2020.62.1.103