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Author: Sin-Young Park
3 Articles are founded.
![](/journal/jast/jast-63-1/gif/jast-63-1-180-g1.gif)
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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https://doi.org/10.5187/jast.2021.e2
![](/journal/jast/jast-63-1/gif/jast-63-1-137-g1.gif)
Fried pork loin batter quality with the addition of various dietary fibers
J Anim Sci Technol 2021;63(1):137-148.
https://doi.org/10.5187/jast.2021.e15
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https://doi.org/10.5187/jast.2021.e15
![](/journal/jast/jast-62-1/gif/jast-62-1-94-g1.gif)
Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems
J Anim Sci Technol 2020;62(1):94-102.
https://doi.org/10.5187/jast.2020.62.1.94
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https://doi.org/10.5187/jast.2020.62.1.94