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Author: Muhammad Shahbubul Alam
1 Articles are founded.
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine
J Anim Sci Technol 2024;66(4):792-806.
https://doi.org/10.5187/jast.2023.e71
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https://doi.org/10.5187/jast.2023.e71