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Author: Md. Jakir Hossain
1 Articles are founded.
![](/journal/jast/jast-65-6/gif/jast-65-6-1151-g1.gif)
Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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https://doi.org/10.5187/jast.2023.e110