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Author: Kyu-Min Kang
1 Articles are founded.
![](/journal/jast/jast-63-2/gif/jast-63-2-405-g1.gif)
Quality properties of whole milk powder on chicken breast emulsion-type sausage
J Anim Sci Technol 2021;63(2):405-416.
https://doi.org/10.5187/jast.2021.e30
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https://doi.org/10.5187/jast.2021.e30