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Author: Ji Hyeop Kang
3 Articles are founded.
![](/journal/jast/jast-65-1/gif/jast-65-1-32-g1.gif)
Methods for improving meat protein digestibility in older adults
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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https://doi.org/10.5187/jast.2023.e6
![](/journal/jast/jast-64-6/gif/jast-64-6-1245-g1.gif)
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86
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https://doi.org/10.5187/jast.2022.e86
![](/journal/jast/jast-63-4/gif/jast-63-4-673-g1.gif)
Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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https://doi.org/10.5187/jast.2021.e40