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Author: Inhyu Bae
1 Articles are founded.
![](/journal/jast/jast-57-0/gif/jast-57-0-15-g1.gif)
Characteristics of Gouda cheese supplemented with fruit liquors
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0048-2
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https://doi.org/10.1186/s40781-015-0048-2