Advanced Search List
Search Keywords
Author: Farouq Heidar Barido
2 Articles are founded.
![](/journal/jast/jast-64-2/gif/jast-64-2-380-g1.gif)
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
J Anim Sci Technol 2022;64(2):380-395.
https://doi.org/10.5187/jast.2022.e20
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2022.e20
![](/journal/jast/jast-62-5/gif/jast-62-5-713-g1.gif)
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2020.62.5.713