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Author: Da Young Lee
8 Articles are founded.
![](/journal/jast/jast-66-1/gif/jast-66-1-1-g1.gif)
Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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https://doi.org/10.5187/jast.2023.e107
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Study on the current research trends and future agenda in animal products: an Asian perspective
J Anim Sci Technol 2023;65(6):1124-1150.
https://doi.org/10.5187/jast.2023.e121
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https://doi.org/10.5187/jast.2023.e121
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e86
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https://doi.org/10.5187/jast.2023.e86
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Methods for improving meat protein digestibility in older adults
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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https://doi.org/10.5187/jast.2023.e6
![](/journal/jast/jast-64-6/gif/jast-64-6-1245-g1.gif)
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86
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https://doi.org/10.5187/jast.2022.e86
![](/journal/jast/jast-63-5/gif/jast-63-5-955-g1.gif)
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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https://doi.org/10.5187/jast.2021.e101
![](/journal/jast/jast-63-4/gif/jast-63-4-673-g1.gif)
Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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https://doi.org/10.5187/jast.2021.e40
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Development of effective heparin extraction method from pig by-products and analysis of their bioavailability
J Anim Sci Technol 2020;62(6):933-947.
https://doi.org/10.5187/jast.2020.62.6.933
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https://doi.org/10.5187/jast.2020.62.6.933