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Author: Chang-Hwan Jeong
1 Articles are founded.
![](/journal/jast/jast-66-3/gif/jast-66-3-603-g1.gif)
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
J Anim Sci Technol 2024;66(3):603-613.
https://doi.org/10.5187/jast.2023.e65
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https://doi.org/10.5187/jast.2023.e65